Ingredients: Safflower oil with natural and organic flavorings.
Classification: FCC, Food Grade
Contains absolutely no artificial flavorings and coloring.
Vegan & Kosher
G.M.O. Free, Gluten Free
Approved via E.E.C. (Environmental Exposure Chamber) studies as allergen free
G.R.A.S. (Generally Recognized As Safe) by the FDA.
Source: Plant parts used may include bark, bud, root, oil, leaf, juice, natural essence, oleoresin or extractives, protein hydrolysate, distillate or any product of roasting, heating or enzymolysis, which contains the flavoring constituents obtained from plants, spices, botanicals and vegetables.
Origin: USA
Appearance: Light to Medium Yellow, opaque, oily liquid.
Odor/Note: Characteristic of ylang ylang.
Solubility: Oil Soluble, Insoluble in water.
Flash Point: 550 - 600º F
Smoke Point: 375 - 425º F
Specific Gravity: 0.920 - 1.100 @ 25º C
HLB: 7
Usage Rate: Typically 0.5% - 3.0%.
These oils are very concentrated and a little goes a long way.