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Orange Peel Powder
Orange Peel Powder


 

Product Code: ORPP-HB


1 oz Net Wt [$1.33]
2 oz Net Wt [$2.53]
4 oz Net Wt [$4.81]
8 oz Net Wt [$9.11]
16 oz Net Wt - 1 lb [$17.21]
32 oz Net Wt - 2 lbs [$32.40]
80 oz Net Wt - 5 lbs [$70.88]

Qty:  
Details Ingredients & Technical Specs How to Use
 

Orange (Citrus sinensis), specifically sweet orange, refers to the citrus tree Citrus sinensis or Citrus aurantium Risso and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small flowering tree growing to about 10 m tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4-10 cm long. The orange fruit is a hesperidium, a type of berry.

The word "orange" ultimately comes from Sanskrit narang or Tamil "naraththai". Oranges originated in southeast Asia, in either India, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange. In a number of languages, it is known as a "Chinese apple" (e.g. Dutch Sinaasappel (China's apple)).

All citrus trees are of the single genus Citrus, and remain largely interbreedable; that is, there is only one "superspecies" which includes lemons, limes and oranges. Nevertheless, names have been given to the various members of the citrus family, oranges often being referred to as Citrus sinensis and Citrus aurantium. Fruits of all members of the genus Citrus are considered berries because they have many seeds, are fleshy, soft and derive from a single ovary. An orange seed is sometimes referred to as a pip.

Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. Orange Peel Powder can be used to favor tea and to add to many seasoning blends, particularly for seafood. Use Orange Peel Powder in a variety of lotions, scrubs, and soaps.


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