Our Lavender Gel Base uses a natural thickener added to produce a gel consistency.No synthetic thickeners or colorants are added.
Gels that are commonly found on the market today have synthetic gelling agents added to them
The two goals of fresh and natural - a natural product should be fresh and a fresh product should be natural. The normal anticipated shelf life of a natural product is about 1 year from the date of purchase from the manufacturer. The actual shelf life of the product may be longer or shorter depending on how the product is altered, changed, stored, packaged and handled before sale to the final consumer. If ingredients are added to our bases and stock products, you’ll want to consider if they will shorten or change the shelf life and stability of the product.
In general, it is up to the company that is selling to the final consumer to determine the anticipated shelf life of the product. Currently the FDA does not require expiration dates on cosmetics or skincare products. Consider being conservative about expiration time frames and encouraging the consumer to use up the product while it is fresh (3-6 months) or discard it after the time frame has passed.Certificateof Analysis
Product: Lavender Gel
ProductClassification: CosmeticSkincare
Manufactured by: TexasNatural Supply
Ingredients: Lavender, Water, Cellulose, Silver Ion 2400
ProductQualifiers and Purity: 100%Natural, Non-GMO, Vegan, Gluten Free, Cruelty-free, Synthetic free
Allingredients are fair trade and meet FDA guidelines as GRAS
Grade: FCC,Food Grade
Origin:Manufacturedin the USA
ProductCharacteristics
Form: Gel, Viscous
Viscosity: Thick
Appearance/Color: Translucent to clear
Odor/Note: FaintNatural - characteristic of lavender
Solubility:WaterSoluble
pHRange: 4.6 to 5.4
Microbial Analysis
SPECIFICATIONS | REQUIRED RANGE | REQUIRED RESULT | RESULT |
Total Plate Count | <10,000 cfu/g | <100 cfu/g | PASS |
Yeast & Mold | <100 cfu/g | <100 cfu/g | PASS |
Total Coliforms | <100 cfu/g | <10 cfu/g | PASS |
E. coli | Negative/10g | Negative/10g | PASS |
Salmonella | Negative /10g | Negative /10g | PASS |
All Batches meet the above minimum standards at the time of manufacture.
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