CAS # 8015-73-4
Botanical/INCI: Ocimum basilicum
Classification: 100% Pure; Food Grade
Extraction: Hydro Distillation
Plant Part Used: Leaves
Origin: USA
Appearance: Pale Yellow
Odor/Note: Penetrating green, faint anise-like, sweet herbaceous scent with a rich balsamic undertone.
Solubility: Insoluble in water, soluble in alcohol and oils
Flash Point: 167° F
Specific Gravity: 0.95 to 0.97° C
pH: NA
Essential oils should always be diluted in a carrier oil or other application before topical use.