Olive leaf Extract (Olea europaea). Olive phenolics are much more concentrated in the leaves compared with olive fruit or olive oil: 1450 mg total phenolics/100 g fresh leaf vs. 110 mg/100 g fruit and 23 mg/100 ml extra virgin olive oil. Chemical compounds in unprocessed olive leaf are oleuropein and hydroxytyrosol, as well as polyphenols and flavonoids, including luteolin, rutin, caffeic acid, catechin and apigenin.Suggested Cosmetic Uses: Olive leaves are incredibly beneficial to skin because they contain many protective antioxidant phenols, skin-worthy nutrients and anti-inflammatory properties. This extract can be used in lotions, creams, shampoo, conditioners and toners.
All Batches meet the above minimum standards at the time of manufacture
