Guar Gum ( Cyamopis tetragonolobus ), also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, pale, off-white-colored, coarse to fine ground powder. Guar gum is derived from the guar plant.
Cosmetic Uses: Guar gum is a natural thickener, emulsifier and stabilizer, and is widely used in cosmetics.
Guar gum is useful because it has the ability to thicken without requiring heat. Its viscosity is a function of temperature, time and concentration. When combined with a saturated solution of borax and water, guar gum will form a gel.
Recommended at a rate of .1 - .5% in most formulations.
Disclaimer:
Colors are represented as close as possible to the color they appear.
Many colorants may be pH sensitive and can change at high or low pH levels.
No final color is implied or guaranteed in any final formulation or soap. The customer is responsible for all testing in formulations.
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