Camu Camu Fruit Powder<br>16 oz Net Wt.

Camu Camu Fruit Powder
16 oz Net Wt.

3 Reviews
$
16 oz Net Wt.
Product Code: CCFP-HB
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Camu Camu Fruit Powder (Myrciaria dubia) - The demand for another South American botanical—camu camu—in cosmetic products is also skyrocketing. It is the highest source of natural vitamin C currently known and it is very stable and effective when used topically. This Peruvian rainforest shrub grows along the Amazon River and contains approximately 30 times more vitamin C than is found in an orange.

Camu camu comes in a powdered form, so it does not easily oxidize.


Botanical/INCI/Ingredients:Myrciaria dubia
Classification: No synthetics or colorants added. No GMO's. FCC - Food Grade
Origin: USA
Form: Powder
Appearance/Color:
Odor/Note: NA

Solubility in Water:
Yes
Melting Point:
Specific Gravity:
pH:
Shelf Life: 2 + years
Storage: Ambient temperature. Do not store in direct sunlight. Do not refrigerate.
Suggested Uses:
Usage Rate:
Size: 80 Mesh - Fine Powder
Additional Info:
To blend or incorporate into a formulation:
1. Create a homogeneous mixture by dispersing in warm water and blend using shearing force (stick blender).
2. Fold into water based or emulsion formulation and blend

Disclaimer:
Colors on the website are represented as close as possible to the color they appear.
Many colorants may be pH sensitive and can change shade or color depending on pH. .
No final color is not implied or guaranteed in any final formulation or soap.
The customer is responsible for all final results and small batch testing is recommended.


Camu Camu Fruit Powder<br>16 oz Net Wt.

$30.96

Reviews

Average Rating:
( 3 )
Sia from Northern CA
August 31, 2017
Excellent!
We worked this into a formula for a "Giveaway" and everyone loved it!
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Jon from Denver, CO United States
January 4, 2014
Love Camu Camu, you will too!
The difference in redness on the test subjects is incredible.
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lenora kuzgun from rochester, NY United States
November 5, 2012
camu camu
I use this as an extra source of good health in smoothies.
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