A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples,
etc. to retard spoilage, whether from microbial growth, or undesirable chemical changes.
Produces crystal clear products with high water solubility
* Suitable for clear formulations (shampoos and gels)
* Does not
migrate into the oil phase of emulsions
(thus maintaining a strong efficacy against microorganisms in the water phase)
* Good
stability in a broad range of formulation types
Produces broad spectrum antimicrobial activity
* Works as a stand alone
preservative or can be combined with other preservatives.
* Exhibits strong activity against Corynebacteria significantly
reducing body malodor.
Active Ingredient: Silver ions (2400 ppm) and Citric acid
Appearance: low-viscosity, aqueous, colorless, transparent,
highly soluble in water with a almost undetectable citrus scent.
pH: 1.5 with good compatability in formulations with a pH
<7
Recommended Concentration: 0.1% - 0.3%
(Add to formulations at temp <122 F)
