All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
Disclaimer:
Colors are represented as close as possible to the color they appear.
Many colorents may be pH sensative and can change or morph at high or low pH levels.
No final color is implied or guaranteed in any final formulation or soap. The customer is responsible for all testing in formulations.